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Coconut Chia Pudding
Coconut Milk Chia Pudding is a nutrient-rich, make-ahead breakfast option with just 3 ingredients. Try it with Blueberry-Lemon Compote for a vegan, kid-friendly recipe perfect for busy mornings.
1
198
10
6 hr 25 min
TOTAL TIME
512
CALORIES
$1.75
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 cups unsweetened vanilla coconut milk
1/4 tsp kosher salt
1 tsp lemon zest
plus 2 tsp. fresh lemon juice
2 tbsp pure maple syrup
1/2 cup chia seeds
2 containers vanilla coconut milk yogurt alternative
1 1/2 cups frozen blueberries
thawed
2 tbsp toasted coconut flakes
toasted
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
6 hr 25 min
TOTAL TIME
View Directions on Dishing Out Health
Health Info
Macros
37g
CARBS
40g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGAN
VEGETARIAN
25 Recipes for Chia Pudding
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4
Tropical Chia Bliss Pudding
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2
Tropical Coconut Chia Pudding with Fruit Medley
8
4 hrs 10 min
2
Tropical Raspberry Mango Chia Pudding
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2
Healthy Raspberry Chia Pudding Recipe
10
15 min
1
Sticky Bun Chia Seed Pudding
8
3 hrs 5 min
Mango Raspberry Chia Seed Pudding
9
2 hrs 10 min
3
Coconut Milk Chia Pudding
Frequently Asked Questions
What is Chia Pudding?
What are the basic ingredients needed to make Chia Pudding?
How do I prepare the chia seeds for the pudding?
Can I use a plant-based milk instead of regular milk?
Can I use a sweetener other than honey or maple syrup?
How can I make the pudding thicker or thinner?
How should I store leftover Chia Pudding?
What are some topping ideas for Chia Pudding?
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