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Coconut Chia Pudding
Coconut Milk Chia Pudding is a nutrient-rich, make-ahead breakfast option with just 3 ingredients. Try it with Blueberry-Lemon Compote for a vegan, kid-friendly recipe perfect for busy mornings.
1
198
10
6 hr 25 min
TOTAL TIME
490
CALORIES
$1.68
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/4 tsp kosher salt
1 1/2 cups frozen blueberries
thawed
1/2 cup chia seeds
2 cups unsweetened vanilla coconut milk
1 tsp lemon zest
plus 2 tsp. fresh lemon juice
2 tbsp pure maple syrup
2 containers vanilla so delicious coconutmilk yogurt alternative
2 tbsp toasted coconut flakes
toasted
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
6 hr 25 min
TOTAL TIME
View Directions on Dishing Out Health
Health Info
Macros
34g
CARBS
38g
FAT
8g
PROTEIN
Allowed on these diets
VEGAN
VEGETARIAN
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Tropical Raspberry Mango Chia Pudding
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2
Healthy Raspberry Chia Pudding Recipe
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Mango Raspberry Chia Seed Pudding
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Sticky Bun Chia Seed Pudding
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Coconut Milk Chia Pudding
Frequently Asked Questions
What is Chia Pudding?
What are the basic ingredients needed to make Chia Pudding?
How do I prepare the chia seeds for the pudding?
Can I use a plant-based milk instead of regular milk?
Can I use a sweetener other than honey or maple syrup?
How can I make the pudding thicker or thinner?
How should I store leftover Chia Pudding?
What are some topping ideas for Chia Pudding?
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