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Classic Swiss Cheese Fondue

This essential Swiss fondue recipe from chef Melissa Kelly is sure to warm you up on a cold winter night. Here's how to make the most delicious cheese fondue.
3,578
520
109
15 min
TOTAL TIME
369
CALORIES
$4.82
PER SERVING
Classic Swiss Cheese Fondue
Ingredients
9 INGREDIENTS
8 SERVINGS
Pepper
pepper
to taste
Emmentaler Cheese
1/2 lbs emmentaler cheese
grated
Freshly Grated Nutmeg
freshly grated nutmeg
Garlic
1 clove garlic
halved
Lemon Juice
1 tsp lemon juice
Gruyère Cheese
1 lb gruyère cheese
grated
Cornstarch
1 tbsp cornstarch
Dry White Wine
1 cup dry white wine
Kirsch
1 1/2 tbsp kirsch
Directions
7 STEPS
View Directions on Food and Wine
Health Info
Macros
16g
CARBS
18g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?