RECIPESPRODUCTSPANTRYSHOPPING
Martha Stewart

Fingerling Potatoes and Goat Cheese Fondue

If fingerling potatoes are unavailable, you may substitute other small potatoes such as red bliss.
43
21
6
50 min
TOTAL TIME
127
CALORIES
$1.19
PER SERVING
Fingerling Potatoes and Goat Cheese Fondue
Health Info
Macros
12g
CARBS
5g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?