Name: Classic Stuffed Shells with Italian Sausage
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 12 oz Shredded Mozzarella Cheese; 2 Eggs; 1 package Jumbo Pasta Shells; 32 oz Ricotta; 3/4 cup Shredded Parmesan; 1 tsp Dried Oregano; parsley for garnish; 4 cups Fresh Spinach; 1/2 tsp pepper; 45 oz Spaghetti sauce; 4 tsp Garlic Powder *see note; 1 lb Italian sausage

Stuffed Shells

This easy Italian Sausage Stuffed Shells recipe is down home Italian comfort food. Hearty and thick, this recipe combines creamy ricotta, melty cheeses, Spinach and Italian sausage for a family favorite Italian dinner!

Milk

Eggs

Wheat

Cheese

gram

part skim shredded mozzarella cheese

eggs

Pastas & Noodles

jumbo pasta shells

ricotta cheese

shredded parmesan cheese

Seasonings

dried oregano

Fresh Vegetables

fresh parsley

spinach

black pepper

Pasta Sauces

milliliter

pasta sauce

garlic powder

Bacon & Sausage

italian pork sausage

Saturated Fat

Total monounsaturated fatty acids

Sodium

Minerals

Vitamin K

Vitamins

Lycopene

Lactose

Carbohydrates

Alpha-carotene

Vitamin A

Protein

Manganese

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Water

Calories

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Iron

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Classic Stuffed Shells with Italian Sausage

Dairy

Pasta, Sauces, Grain

Baking Goods

Produce

Meat & Seafood

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