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The Black Peppercorn

Classic Raspberry Pie

Traditional country pie pastry made with lard and a filling made of fresh raspberries, sugar, tapioca and lemon juice. Flaky, tender and delicious.
1
259
123
1 hr 10 min
TOTAL TIME
567
CALORIES
$1.38
PER SERVING
Classic Raspberry Pie
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Ingredients
11 INGREDIENTS
8 SERVINGS
Water
2 tbsp water
Raspberries
4 cups raspberries
Salt
1 tsp salt
Lemon Juice
1 tbsp lemon juice
Lard
1 cup lard
Cold Butter
4 tbsp cold butter
Flour
2 cups flour
Cream
2 tbsp cream
Tapioca
3 1/2 tbsp tapioca
Sugar
1 cup sugar
Cinnamon
1/2 tsp cinnamon
Directions
25 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Black Peppercorn
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Health Info
Macros
58g
CARBS
35g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Raspberry Pie?
What ingredients do I need to make Raspberry Pie?
Can I use frozen raspberries instead of fresh ones?
How do I make the perfect pie crust?
How do I prevent the crust from getting soggy?
Can I make Raspberry Pie ahead of time?
How do I know when the pie is done?
Can I use a different fruit instead of raspberries?