RECIPESPRODUCTSPANTRYSHOPPING
The Black Peppercorn

Classic Raspberry Pie

Traditional country pie pastry made with lard and a filling made of fresh raspberries, sugar, tapioca and lemon juice. Flaky, tender and delicious.
1
259
123
1 hr 10 min
TOTAL TIME
567
CALORIES
$1.38
PER SERVING
Classic Raspberry Pie
Ingredients
11 INGREDIENTS
8 SERVINGS
Water
2 tbsp water
Ground Cinnamon
1/2 tsp ground cinnamon
Cream
2 tbsp cream
Raspberries
4 cups raspberries
Salt
1 tsp salt
Flour
2 cups flour
Sugar
1 cup sugar
Lemon Juice
1 tbsp lemon juice
Lard
1 cup lard
Tapioca
3 1/2 tbsp tapioca
Cold Butter
4 tbsp cold butter
Directions
25 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Black Peppercorn
Health Info
Macros
58g
CARBS
35g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Raspberry Pie?
What ingredients do I need to make Raspberry Pie?
Can I use frozen raspberries instead of fresh ones?
How do I make the perfect pie crust?
How do I prevent the crust from getting soggy?
Can I make Raspberry Pie ahead of time?
How do I know when the pie is done?
Can I use a different fruit instead of raspberries?