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Classic Beef Wellington Recipe
This classic Beef Wellington recipe is comes out tender and juicy everytime! This English holiday favorite wrapped in a flaky buttery pastry is always a crowd pleaser on our table and always has a lot of people asking for the recipe!
1
2 hr 20 min
TOTAL TIME
636
CALORIES
$6.34
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp all-purpose flour
7 oz puff pastry
pepper
5 slices prosciutto
3 whole egg yolks
2 tbsp yellow mustard
1 lb beef tenderloin filet
1 tbsp extra virgin olive oil
1 lb baby bell mushrooms
Directions
22 STEPS
20 min
PREP TIME
2 hr
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on How To Cook
Health Info
Macros
25g
CARBS
43g
FAT
38g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
15 Recipes for Beef Wellington
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Poor Man’s Beef Wellington
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2
Best Ever Beef Wellington Recipe
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79
Beef Wellington
Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?
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