Name: Classic Beef Wellington Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 tbsp yellow mustard; 1 tbsp all-purpose flour; 7 oz puff pastry; pepper; 5 slices prosciutto; 3 egg yolks; 1 tbsp extra virgin olive oil; 1 lb baby bell mushrooms; 1 lb beef tenderloin filet

Beef Wellington

How do I prevent the pastry from getting soggy?

How do I know when the beef is cooked to my liking?

What can I use instead of mushrooms in Beef Wellington?

How do I make individual portions of Beef Wellington?

How do I store and reheat leftover Beef Wellington?

This classic Beef Wellington recipe is comes out tender and juicy everytime! This English holiday favorite wrapped in a flaky buttery pastry is always a crowd pleaser on our table and always has a lot of people asking for the recipe!

Milk

Eggs

Wheat

Condiments

gram

yellow mustard

Flour & Meal

all purpose flour

Frozen Dessert

puff pastry sheets

Seasonings

black pepper

Lunch Meat

prosciutto

eggs

Oils

milliliter

extra virgin olive oil

Mushrooms

baby portobello mushroom

Red Meat

tenderloin steak

Zinc

Minerals

Vitamin A

Vitamins

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin K

Vitamin E

Cyanocobalamin (B12)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Folic Acid (B9)

Copper

Manganese

Selenium

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin D

Delight your guests with these delectable mini beef wellingtons, the perfect size for an elegant holiday party main course. Tender beef, mustard, mushroom duxelles, and puff pastry come together for a culinary masterpiece.

Elegant Mini Beef Wellingtons

Beef Wellington shaped into individual meat pastries. Serve as an elegant main course meal this holiday season.

Individual Beef Wellington Recipe

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Poor Man’s Beef Wellington

My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry as well. Be sure to have a thermometer ready to ensure proper doneness of the interior meat.

Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!

Best Ever Beef Wellington Recipe

This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.

This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for.

Rub beef tenderloin with freshly ground pepper. Heat some olive oil in a large frying pan until hot but not smoking. Brown beef on all sides for approx. 10 - 12 min. Set aside to cool.

Classic Beef Wellington Recipe

Condiment & Toppings

Baking Goods

Meal

Meat & Seafood

Dairy

Produce

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