Name: Citrusy Spaghetti with Parmesan and Basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound spaghetti; 1 teaspoon minced garlic; 3 tablespoons unsalted butter; 1/2 cup dry white wine; 1/2 cup shaved parmesan; 1/2 cup fresh lemon juice; 1/2 cup fresh basil leaves, finely chopped

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

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What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

A delightful spaghetti dish that dances on your palate with the zesty flavor of fresh lemon and infused with rich garlic and unique notes of white wine. Tossed in a buttery sauce and finished with robust shavings of parmesan for a balanced, yet exciting culmination of flavors, and fresh basil leaves.

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

spaghetti

Seasonings

minced garlic

Butter & Margarine

unsalted butter

Wine

milliliter

sauvignon blanc white wine

Cheese

Shaved Parmesan Cheese

Juice

lemon juice

Fresh Vegetables

fresh basil

Sugar

Carbohydrates

Iron

Minerals

Magnesium

Vitamin E

Vitamins

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Pantothenic acid (B5)

Vitamin B6

Water

Protein

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Prepare to be amazed by our mouthwatering Savory Sausage and Tomato Basil Spaghetti Squash Delight! This low-carb, paleo, Whole30, and keto-friendly dish features a toothsome blend of spaghetti squash combined with a tantalizingly creamy sausage tomato basil sauce. A wholesome meal to serve for family and friends alike!

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Treat yourself to these convenient no-fork spaghetti meatball cups, perfect for gatherings or meals on the go.

Easy Spaghetti Meatball Cups

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This delightful Southwestern Spaghetti Bake is a fun twist on traditional spaghetti, fusing the flavors of classic tacos with luxurious pasta. Easy to prepare and perfect for the whole family, this dish is sure to become a weeknight favorite!

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Treat yourself to a delightful plate of spaghetti in a savory white wine sauce, elegantly combining flavors of butter, olive oil, garlic, and Parmesan cheese. Made in just 20 minutes, discover your new favorite pasta dish in no time!

Spaghetti in Savory White Wine Sauce

Citrusy Spaghetti with Parmesan and Basil

Pasta, Sauces, Grain

Baking Goods

Dairy

Beverages

Produce

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Bring a pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta, reserving 1 cup of pasta water.

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until it becomes aromatic. Ensure not to burn the garlic.

Stir in the fresh lemon juice, dry white wine, and freshly chopped basil. Let the sauce simmer on medium-low heat until it reduces by half.

Add the drained spaghetti into the skillet. Toss well to ensure every strand of pasta is coated with the sauce. If the pasta seems too dry, add some of the reserved pasta water.

Distribute the spaghetti among serving dishes and top each with a generous amount of shaved parmesan. Serve immediately while hot.

A delightful spaghetti dish that dances on your palate with the zesty flavor of fresh lemon and infused with rich garlic and unique notes of white wine. Tossed in a buttery sauce and finished with robust shavings of parmesan for a balanced, yet exciting culmination of flavors, and fresh basil leaves

Citrusy Spaghetti with Parmesan and Basil

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