Name: Citrusy Spaghetti with Parmesan and Basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 teaspoon minced garlic; 1/2 cup fresh basil leaves, finely chopped; 1/2 cup fresh lemon juice; 1/2 cup dry white wine; 3 tablespoons unsalted butter; 1/2 cup shaved parmesan; 1 pound spaghetti

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

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What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

A delightful spaghetti dish that dances on your palate with the zesty flavor of fresh lemon and infused with rich garlic and unique notes of white wine. Tossed in a buttery sauce and finished with robust shavings of parmesan for a balanced, yet exciting culmination of flavors, and fresh basil leaves.

Milk

Wheat

Vegetarian

Seasonings

gram

minced garlic

Fresh Vegetables

fresh basil

Juice

milliliter

lemon juice

Wine

sauvignon blanc white wine

Butter & Margarine

unsalted butter

Cheese

Shaved Parmesan Cheese

Pastas & Noodles

spaghetti

Sugar

Carbohydrates

Iron

Minerals

Magnesium

Vitamin E

Vitamins

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Pantothenic acid (B5)

Vitamin B6

Water

Protein

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Citrusy Spaghetti with Parmesan and Basil

Baking Goods

Produce

Beverages

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/citrusy-spaghetti-with-parmesan-and-basil-2725785-1.jpeg

Bring a pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta, reserving 1 cup of pasta water.

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until it becomes aromatic. Ensure not to burn the garlic.

Stir in the fresh lemon juice, dry white wine, and freshly chopped basil. Let the sauce simmer on medium-low heat until it reduces by half.

Add the drained spaghetti into the skillet. Toss well to ensure every strand of pasta is coated with the sauce. If the pasta seems too dry, add some of the reserved pasta water.

Distribute the spaghetti among serving dishes and top each with a generous amount of shaved parmesan. Serve immediately while hot.

A delightful spaghetti dish that dances on your palate with the zesty flavor of fresh lemon and infused with rich garlic and unique notes of white wine. Tossed in a buttery sauce and finished with robust shavings of parmesan for a balanced, yet exciting culmination of flavors, and fresh basil leaves

Citrusy Spaghetti with Parmesan and Basil

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