Name: Cinnamon Crunch Apple Butter Soft Pretzel Knots
Prep time: 40 min
Cook time: 15 min
Total time: 175 min
Ingredients: 4 1/2 cups all-purpose flour; 1 tablespoon all-purpose flour; 1 tablespoon honey; 2 1/4 teaspoons active dry yeast; 1/4 cup warm water; 1 1/2 cups apple cider, warm; 1 stick salted butter, melted; 1/2 cup granulated sugar; 4 teaspoons ground cinnamon; 6 tablespoons salted butter, at room temperature; 3/4 cup apple butter; 1/2 cup brown sugar

Soft Pretzels

What ingredients do I need to make Soft Pretzels?

What equipment do I need to make Soft Pretzels?

Can I make substitutions for Soft Pretzel ingredients?

What are some tips for making Soft Pretzels?

What are some common mistakes to avoid when making Soft Pretzels?

These knots have the yummiest cinnamon and apple flavor...perfect warm just out of the oven!

Milk

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Honey

milliliter

honey

Rising Agents

active dry yeast

Water

water

Juice

apple cider

Butter & Margarine

salted butter

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

Jellies & Jam

apple butter

brown sugar

Calories

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Lycopene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Keto-Friendly Soft Pretzel Nuggets

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Cinnamon Crunch Apple Butter Soft Pretzel Knots

Baking Goods

Condiment & Toppings

Beverages

Dairy

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Cinnamon Crunch Apple Butter Soft Pretzel Knots

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