Name: Cinnamon Crunch Apple Butter Soft Pretzel Knots
Prep time: 40 min
Cook time: 15 min
Total time: 175 min
Ingredients: 1 tablespoon honey; 4 1/2 cups all-purpose flour; 1/2 cup brown sugar; 1 tablespoon all-purpose flour; 1/4 cup warm water; 1 1/2 cups apple cider, warm; 2 1/4 teaspoons active dry yeast; 1 stick salted butter, melted; 4 teaspoons ground cinnamon; 1/2 cup granulated sugar; 3/4 cup apple butter; 6 tablespoons salted butter, at room temperature

Soft Pretzels

What ingredients do I need to make Soft Pretzels?

What equipment do I need to make Soft Pretzels?

Can I make substitutions for Soft Pretzel ingredients?

What are some tips for making Soft Pretzels?

What are some common mistakes to avoid when making Soft Pretzels?

These knots have the yummiest cinnamon and apple flavor...perfect warm just out of the oven!

Milk

Wheat

Vegetarian

Lactose Free

Honey

milliliter

honey

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

brown sugar

Water

water

Juice

apple cider

Rising Agents

active dry yeast

Butter & Margarine

salted butter

Seasonings

ground cinnamon

sugar

Jellies & Jam

apple butter

Calories

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Lycopene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Perfect and Easy Soft Pretzels

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Air Fryer Soft Pretzels

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Buttery Soft Pretzels

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Cinnamon Crunch Apple Butter Soft Pretzel Knots

Condiment & Toppings

Baking Goods

Beverages

Dairy

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