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Kathryn's Kitchen Blog
Homemade Soft Pretzels
These are the best and easiest Homemade Soft Pretzels you could make! Made in 1 hour and have a chewy exterior and soft and fluffy inside.
2
593
1 hr
TOTAL TIME
196
CALORIES
$0.21
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1 1/2 tsp sugar
1 1/2 cups water
3 tbsp baking soda
2 tsp coarse sea salt
1 tsp salt
coarse salt
to top pretzels
2 tbsp melted butter
2 1/4 tsp instant yeast
2 1/2 cups all-purpose flour
1 cup warm water
1 1/2 tbsp butter
melted
Directions
24 STEPS
50 min
PREP TIME
10 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Kathryn's Kitchen Blog
Health Info
Macros
31g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Homemade Soft Pretzels
Frequently Asked Questions
What are Soft Pretzels?
What ingredients do I need to make Soft Pretzels?
What equipment do I need to make Soft Pretzels?
How do I shape Soft Pretzels?
Can I make substitutions for Soft Pretzel ingredients?
What are some tips for making Soft Pretzels?
How do I store leftover Soft Pretzels?
What are some common mistakes to avoid when making Soft Pretzels?
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