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Soft and Sweet Cinnamon Pretzel Nuggets

These Soft and Sweet Cinnamon Pretzel Nuggets are mouthwatering dessert bites made of soft, buttery pretzel dough coated with a luscious cinnamon-sugar mix. Perfect for anyone with a sweet tooth!
2
1 hr 27 min
TOTAL TIME
243
CALORIES
$0.18
PER SERVING
Soft and Sweet Cinnamon Pretzel Nuggets
Ingredients
9 INGREDIENTS
12 SERVINGS
Warm Water
1 1/2 cups warm water
Sugar
1 tbsp sugar
Active Dry Yeast
1 packet active dry yeast
Salt
1 tsp salt
Baking Soda
1/4 cup baking soda
Sugar
1 cup sugar
Ground Cinnamon
2 tbsp ground cinnamon
Flour
3 1/2 cups flour
Unsalted Butter
4 tbsp unsalted butter
Directions
11 STEPS
1 hr 15 min
PREP TIME
12 min
COOK TIME
1 hr 27 min
TOTAL TIME
1
In a large mixing bowl, combine 1 1/2 cups warm water, 1 tablespoon sugar, and 1 packet of active dry yeast. Let it sit for 10 minutes, until the mixture becomes foamy.
2
Stir in 3 1/2 cups flour and 1 teaspoon salt, mixing with a spoon until a dough forms.
3
Knead the dough by hand or with a stand mixer using a dough hook attachment for about 6-8 minutes, until the dough is shiny and pulls away from the sides of the bowl.
4
Lightly coat the mixing bowl with oil, place the dough back inside, and cover it with a kitchen towel. Allow the dough to rise in a warm place for 1 hour or until doubled in size.
5
Preheat your oven to 450 degrees Fahrenheit and line baking sheets with parchment paper.
6
Divide the dough into small, 1/4-cup portions, rolling each portion into thin logs. Cut these logs into 3/4-inch to 1-inch pieces and arrange evenly on the prepared baking sheets.
7
Bring a large pot of water to a boil, then slowly add 1/4 cup baking soda. Be cautious, as the baking soda may cause the water to react. Reduce the heat to medium-low.
8
Boil pretzel nuggets in small batches for 1 minute, turning them halfway through. Remove the nuggets and arrange them back on the baking sheets.
9
Bake the pretzel nuggets for 10-12 minutes, or until they turn golden brown.
10
Allow the pretzel nuggets to cool for 10 minutes, then brush them with 4 tablespoons of melted unsalted butter.
11
Combine 1 cup sugar and 2 tablespoons cinnamon in a bowl. Coat the buttered pretzel nuggets in the cinnamon-sugar mixture and serve.
Health Info
Macros
47g
CARBS
4g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT