Name: Cilantro Garlic Chimichurri Roasted Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds small red potatoes; 1/4 cup red wine vinegar; 4 cloves garlic; 2 tablespoons dried oregano; Salt and pepper to taste; 1 teaspoon salt; 1 teaspoon red pepper flakes; Juice from 1 lime; 1 teaspoon pepper; 1 cup cilantro; 1/2 cup olive oil; 1/4 cup olive oil

Potato Dish

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The easiest side dish ever. Roasted potatoes tossed in a delicious, super easy to make cilantro garlic chimichurri sauce!

Gluten Free

Lactose Free

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Fresh Vegetables

gram

red potato

Vinegar

milliliter

red wine vinegar

garlic

Seasonings

dried oregano

Salt & Pepper

salt

red pepper flakes

Fresh Fruit

lime

pepper

fresh cilantro

Oils

olive oil

Vitamin E

Vitamins

Iodine

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Zinc

Potassium

Phosphorus

Vitamin C

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Alpha-carotene

Sodium

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Golden Garlic-Lemon Baby Potatoes

Cilantro Garlic Chimichurri Roasted Potatoes

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