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Chorizo Sweet Potato Black Bean Tacos
Sweet potatoes are roasted and tossed with sautéed onions, cooked and crumbled chorizo, black beans and fresh cilantro. All of that gets tucked into toasted soft flour tortillas and finished with squeeze of fresh lime.
3
21
35 min
TOTAL TIME
1330
CALORIES
$2.03
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 whole green onion
sliced
extra light olive oil
1/2 cup fresh cilantro
chopped
1 lb ground chorizo
12 whole soft flour tortillas
1/4 cup queso fresco
kosher salt
1 small yellow onion
lime wedges
1 can black beans
1 medium sweet potato
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Simply Scratch
Health Info
Macros
156g
CARBS
57g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?
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