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The Novice Chef

Chocolate Milk Bundt Cake

Indulge in a delicious, chocolatey treat with this incredible Chocolate Milk Bundt Cake! The moist and tender cake is infused with rich cocoa flavor and topped with a smooth, creamy glaze that takes it to the next level. Enjoy this classic dessert for a special occasion, or just for a sweet treat an...
29,199
74
1 hr 5 min
TOTAL TIME
380
CALORIES
$0.54
PER SERVING
Chocolate Milk Bundt Cake
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Ingredients
11 INGREDIENTS
12 SERVINGS
Eggs
4 large eggs
Vanilla Extract
2 tsp vanilla extract
Granulated Sugar
2 cups granulated sugar
Powdered Sugar
powdered sugar
for dusting
Semi Sweet Chocolate Chips
1 cup semi sweet chocolate chips
A2 Milk Chocolate 2% Reduced Fat Milk
1 cup a2 milk chocolate 2% reduced fat milk
Cocoa Powder
1/4 cup cocoa powder
Butter
1/2 cup butter
melted
All Purpose Flour
1 3/4 cups all purpose flour
Salt
1 tsp salt
Baking Powder
2 tsp baking powder
Directions
8 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Novice Chef
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Health Info
Macros
57g
CARBS
16g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?