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The Novice Chef

Chocolate Milk Bundt Cake

Indulge in a delicious, chocolatey treat with this incredible Chocolate Milk Bundt Cake! The moist and tender cake is infused with rich cocoa flavor and topped with a smooth, creamy glaze that takes it to the next level. Enjoy this classic dessert for a special occasion, or just for a sweet treat an...
29,199
74
1 hr 5 min
TOTAL TIME
380
CALORIES
$0.54
PER SERVING
Chocolate Milk Bundt Cake
Ingredients
11 INGREDIENTS
12 SERVINGS
Salt
1 tsp salt
Vanilla Extract
2 tsp vanilla extract
Eggs
4 large eggs
Baking Powder
2 tsp baking powder
Powdered Sugar
powdered sugar
for dusting
All Purpose Flour
3/4 cup all purpose flour
Granulated Sugar
2 cups granulated sugar
Semi Sweet Chocolate Chips
1 cup semi sweet chocolate chips
A2 Milk Chocolate 2% Reduced Fat Milk
1 cup a2 milk chocolate 2% reduced fat milk
Cocoa Powder
1/4 cup cocoa powder
Butter
1/2 cup butter
melted
Directions
8 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Novice Chef
Health Info
Macros
57g
CARBS
16g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?