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Chocolate & Hazelnut Praline Gelato

Indulge in this decadent treat with this easy-to-follow recipe for homemade Chocolate & Hazelnut Praline Gelato - the perfect combination of rich chocolate, crunchy hazelnuts, and creamy gelato.
1,322
47
50 min
TOTAL TIME
790
CALORIES
$2.26
PER SERVING
Chocolate & Hazelnut Praline Gelato
Ingredients
10 INGREDIENTS
4 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Heavy Cream
1 cup heavy cream
Hazelnuts
1/2 cup hazelnuts
toasted and chopped
Semisweet Chocolate
2 oz semisweet chocolate
good-quality finely chopped
Unsweetened Cocoa Powder
3 tbsp unsweetened cocoa powder
good-quality
Egg Yolks
5 large egg yolks
Whole Milk
2 cups whole milk
Fine Sea Salt
1/4 tsp fine sea salt
Sugar
1/2 cup sugar
plus 2 tablespoons
Hazelnut Praline Paste
1/2 cup hazelnut praline paste
Directions
12 STEPS
View Directions on The Kitchn
Health Info
Macros
48g
CARBS
59g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
Can I make gelato without a gelato maker?
What's the main difference between gelato and ice cream?
Why does gelato appear shinier than traditional ice cream?
Does the type of milk affect the outcome of the gelato?
Can I use any flavor in making gelato?
Is it okay to serve gelato directly from the freezer?
How can I prevent my homemade gelato from forming ice crystals?
Can I replace sugar with other sweeteners when making gelato?
Why is my homemade gelato hard?
What is the perfect scoop size for serving gelato?