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Chocolate & Hazelnut Praline Gelato
Indulge in this decadent treat with this easy-to-follow recipe for homemade Chocolate & Hazelnut Praline Gelato - the perfect combination of rich chocolate, crunchy hazelnuts, and creamy gelato.
1,322
47
50 min
TOTAL TIME
790
CALORIES
$2.26
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 tsp vanilla extract
1 cup heavy cream
1/2 cup hazelnuts
toasted and chopped
3 tbsp unsweetened cocoa powder
good-quality
5 large egg yolks
1/2 cup hazelnut praline paste
2 oz semisweet chocolate
good-quality finely chopped
2 cups whole milk
1/4 tsp fine sea salt
1/2 cup sugar
Directions
12 STEPS
View Directions on The Kitchn
Health Info
Macros
48g
CARBS
59g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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The Easiest Homemade Gelato Recipe
Frequently Asked Questions
Can I make gelato without a gelato maker?
What's the main difference between gelato and ice cream?
Why does gelato appear shinier than traditional ice cream?
Does the type of milk affect the outcome of the gelato?
Can I use any flavor in making gelato?
Is it okay to serve gelato directly from the freezer?
How can I prevent my homemade gelato from forming ice crystals?
Can I replace sugar with other sweeteners when making gelato?
Why is my homemade gelato hard?
What is the perfect scoop size for serving gelato?
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