Averie Cooks

Chocolate Cupcakes with Cookies and Cream Frosting

Name: Chocolate Cupcakes with Cookies and Cream Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2/3 cup canola or vegetable oil; 2 cups non-dairy milk (I used unsweetened vanilla almond milk; real milk may be used but it isn't vegan); 1 tablespoon vanilla extract; 24 Oreo cookies, roughly chopped; 2/3 cup unsweetened natural cocoa powder; 1 tablespoon apple cider vinegar; 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking powder; 3 to 3 1/2 cups confectioners' sugar; 1 cup (2 sticks) non-dairy butter or shortening (I used Earth Balance Sticks and I don't recommend margarine because it's too watery; real unsalted butter may be used but it isn't vegan); 1/2 teaspoon salt; 1 1/2 teaspoons baking soda

The cupcakes are rich, wonderfully chocolaty, super soft, fluffy, light, springy, and perfectly moist. The Oreo cookies and cream frosting is truly the icing on the cupcake. The crunchy texture breaks up the silky smooth buttercream beautifully and adds so much to the overall bliss factor. The cupca...

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20,725



115



40 min

TOTAL TIME

422

CALORIES

$0.64

PER SERVING