Name: The Most Amazing Chocolate Cupcakes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 2 large eggs; 3/4 cup unsweetened cocoa powder; 3/4 cup cups warm water; 1 1/2 cups granulated sugar; 3/4 cup buttermilk; 1 1/2 teaspoons baking soda; 3/4 teaspoon baking powder; 3-4 cups powdered sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 cups all-purpose flour; 1 tsp vanilla extract; 1½ cups butter; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 3/4 teaspoon teaspoon salt

Chocolate Cupcake

What is the difference between cocoa powder and chocolate?

What type of cocoa powder should I use for chocolate cupcakes?

Can I use milk chocolate instead of dark chocolate?

How do I prevent my cupcakes from sticking to the pan?

The Most Amazing Chocolate Cupcake Recipe is moist, chocolatey perfection. These are the chocolate cupcakes you've been dreaming of!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Baking Additives

unsweetened cocoa powder

Water

milliliter

water

Sugars & Sweeteners

sugar

buttermilk

Rising Agents

baking soda

baking powder

powdered sugar

Flour & Meal

all purpose flour

Extracts

vanilla extract

Butter & Margarine

butter

Oils

vegetable oil

Seasonings

salt

Folic Acid (B9)

Vitamins

Manganese

Minerals

Copper

Zinc

Potassium

Iron

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Protein

Calories

Selenium

Trans fatty acids

Vitamin K

Dietary Fiber

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin A

Beta-carotene

Sodium

Calcium

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Magnesium

These chocolate cupcakes are simply irresistible, with their moist, tender crumb and rich chocolate flavor. They're easy to make and perfect for any occasion!

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Preheat oven to 200°C/400°F. Roughly chop chocolate. In a small saucepan, melt chocolate over low heat. Add butter and stir until well mixed. Add eggs to standing mixer and beat with sugar, vanilla bean seeds, and a pinch of salt until frothy. Then, add flour and beat until smooth. Add melted chocolate and continue to beat until all ingredients are thoroughly combined.

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