Name: The Best Chocolate Cupcakes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1/3 cup full-fat sour cream; 9 tablespoons vegetable oil; 1/2 cup cocoa powder; 2 ounces chocolate; 2 large eggs; 2 large egg yolks; 1 cup sugar; 1/4 cup unsalted butter; 1 cup all-purpose flour; 1/2 cup water; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 1/2 teaspoon baking soda

Chocolate Cupcake

What is the difference between cocoa powder and chocolate?

What type of cocoa powder should I use for chocolate cupcakes?

Can I use milk chocolate instead of dark chocolate?

How do I prevent my cupcakes from sticking to the pan?

This is the best cupcake recipe for chocolate cupcakes you will ever make!

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

gram

sour cream

Oils

milliliter

vegetable oil

Baking Additives

cocoa powder

Chocolate Candy

milk chocolate

eggs

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Water

water

Seasonings

salt

Extracts

vanilla extract

Rising Agents

baking soda

Folic Acid (B9)

Vitamins

Calories

Manganese

Minerals

Zinc

Niacin (B3)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Vitamin K

Iron

Beta-carotene

Vitamin A

Vitamin D

Pantothenic acid (B5)

Trans fatty acids

Vitamin C

Lactose

Potassium

Saturated Fat

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Copper

Sodium

Magnesium

Selenium

Beta-cryptoxanthin

Calcium

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

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