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One Sarcastic Baker
Chocolate Rosemary Cupcakes with Blackberries Buttercream
Indulge your sweet tooth with these decadent chocolate rosemary cupcakes, topped with a blackberry buttercream frosting that adds a unique and delicious twist.
6
27,608
9
45 min
TOTAL TIME
741
CALORIES
$0.92
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
1 tsp baking powder
1/4 tsp baking soda
3/4 cup mini chocolate chips
4 sticks unsalted butter
soft
1 1/2 cups ap flour
2 tsp fresh rosemary
chopped
1 1/2 cups sugar
1 pkg blackberries
fresh or frozen
5 large egg whites
1 1/4 cups sugar
2 large eggs
1/4 cup water
1/2 cup vegetable oil
1/2 cup cocoa powder
1/2 cup heavy cream
warm
1/2 cup milk
warm
Directions
18 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on One Sarcastic Baker
Health Info
Macros
72g
CARBS
50g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the difference between cocoa powder and chocolate?
What type of cocoa powder should I use for chocolate cupcakes?
Can I use milk chocolate instead of dark chocolate?
How do I prevent my cupcakes from sticking to the pan?
How can I make my cupcakes moist?
Can I make my cupcakes ahead of time?
How can I decorate my cupcakes?
Why did my cupcakes sink in the middle?
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