Name: Dark Chocolate Cupcakes with White Chocolate Frosting
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 cup all-purpose flour; 1 cups powdered sugar; 1/2 cup buttermilk; 1/3 cup extra light olive oil or canola oil; 1/2 teaspoon salt; Chocolate shavings or sprinkles; 1 teaspoons baking powder; 1/2 cup strong brewed coffee; 2/3 cup unsweetened cocoa powder; 1 cup granulated sugar; 4 oz white chocolate bar; 1 8 oz pkg cream cheese, softened at room temp; 2 Tbsp plain Greek yogurt; 1/2 tablespoon vanilla extract; 1.5 cups cold heavy whipping cream; 1 teaspoons baking soda

Chocolate Cupcake

What is the difference between cocoa powder and chocolate?

What type of cocoa powder should I use for chocolate cupcakes?

Can I use milk chocolate instead of dark chocolate?

How do I prevent my cupcakes from sticking to the pan?

I knew these cupcakes were a keeper from the first bite. These are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. The white chocolate frosting is dense and billowy making it the perfect compliment to the chocolate base. Credits: Cake base adapted fromHalf-Baked Harvest's cake. Frosting recipe & decor: my own).

Soybeans

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

powdered sugar

milliliter

buttermilk

Oils

Light Olive Oil

Seasonings

salt

Chocolate Candy

milk chocolate

Rising Agents

baking powder

Coffee

coffee

Baking Additives

unsweetened cocoa powder

sugar

White Chocolate Bar

Cheese

cream cheese

Yogurt

plain greek yogurt

Extracts

vanilla extract

Creams & Creamers

heavy cream

baking soda

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Potassium

Vitamin K

Dietary Folate Equivalents

Cholesterol

Selenium

Beta-carotene

Vitamin A

Lactose

Carbohydrates

Vitamin C

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Vitamin B6

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Zinc

Sodium

Trans fatty acids

Calories

Water

These chocolate cupcakes are simply irresistible, with their moist, tender crumb and rich chocolate flavor. They're easy to make and perfect for any occasion!

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Baking Goods

Dairy

Snacks

Beverages

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I knew these cupcakes were a keeper from the first bite. These are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. The white chocolate frosting is dense and billowy making it the perfect compliment to the chocolate base. Credits: Cake base adapted fromHalf-B

Dark Chocolate Cupcakes with White Chocolate Frosting

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