RECIPESPRODUCTSPANTRYSHOPPING
Natasha's Kitchen

Dark Chocolate Cupcakes with White Chocolate Frosting

I knew these cupcakes were a keeper from the first bite. These are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. The white chocolate frosting is dense and billowy making it the perfect compliment to the chocolate base. Credits: Cake base adapted fromHalf-B...
38
981
1
38 min
TOTAL TIME
316
CALORIES
$0.82
PER SERVING
Dark Chocolate Cupcakes with White Chocolate Frosting
Health Info
Macros
35g
CARBS
19g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
WHEAT
Frequently Asked Questions
What is the difference between cocoa powder and chocolate?
What type of cocoa powder should I use for chocolate cupcakes?
Can I use milk chocolate instead of dark chocolate?
How do I prevent my cupcakes from sticking to the pan?
How can I make my cupcakes moist?
Can I make my cupcakes ahead of time?
How can I decorate my cupcakes?
Why did my cupcakes sink in the middle?