Name: London Fog Hot Cross Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 cup milk; 4 tea bags; 1/4 cup sugar; 1/2 tbsp lemon juice; 1/2 tbsp orange juice; 1/4 cup butter; 1 pkg dry yeast; 2 tsp salt; 1 tsp orange zest; 2 tbsp sugar; 3 1/2 cups flour; 1 cup flour; 1/2 cup raisins; 1 tsp lemon zest

Hot Cross Buns

What ingredients do I need to make hot cross buns?

What is the best way to prepare the dough for hot cross buns?

Can I substitute ingredients in hot cross buns?

How do I prevent my hot cross buns from turning out dry?

How can I make my hot cross buns look more attractive?

Traditional Hot Cross Buns with a twist - these sweet buns have the delicious flavor of a London Fog  in them. 

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

milliliter

milk

tea bags

Sugars & Sweeteners

gram

sugar

Juice

lemon juice

orange juice

Butter & Margarine

butter

Rising Agents

active dry yeast

Seasonings

salt

Fresh Fruit

orange

Flour & Meal

all purpose flour

Fruit Based Snacks

raisin

lemon

Water

Calories

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Choline

Vitamins

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Savor the enticing aroma of these Spiced Orange Hot Cross Buns filled with raisins, currants, and a blend of warm spices. Perfect for sharing with family and friends.

Spiced Orange Hot Cross Buns

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Brioche Chocolate Hot Cross Buns

Why settle for traditional hot cross buns when you can have chocolate hot cross buns? Soft, aromatic and filled with chocolate chips, these are the buns you need to make at Easter time. Serve them warm with lashings of butter for the ultimate treat!

Chocolate Hot Cross Buns

Wonderfully soft and fluffy hot cross buns with chocolate chips. These sweet and sticky buns are perfect to enjoy on Easter breakfast or brunch with the whole family!

Chocolate Chip Hot Cross Buns

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross. These are the perfect twist on the traditional hot cross bun - the dough is soft and smooth, and the pastry cream cross adds a beautiful fudgy finish to the bun. These are a must make this Easter!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross

Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!

Dough recipe adapted from Molly Wizenberg's cinnamon rolls 

There are two ways to make these in advance:

1. You could do the initial mixing at night and let the dough rise overnight in the fridge. This requires a little bit of work in the morning — punching down the dough , shaping, letting rise again, etc. Your rolls won’t be ready first thing in the morning, but they’ll be ready soon enough.

2. You can follow the recipe until the rolls are shaped and placed in their baking pans, then stick them in the fridge to rest overnight. As far as timing goes, allow yourself about four hours to mix the dough, let it rise, shape the rolls, etc. — so if you go to bed at 10pm, make sure you’ve started the rolls by 6am, and if you have the time, you’re best off starting them even earlier in the day.

If when you take the rolls out of the fridge in the morning they are not doubled in size, let them sit in a warm spot until they have doubled — they should be puffed and squishing against ea

Overnight Hot Cross Buns

London Fog Hot Cross Buns

Dairy

Beverages

Baking Goods

Produce

Snacks

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