Name: Chocolate Brownie Cake with Chocolate Hazelnut Filling and Mocha German Buttercream
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 250g good quality dark chocolate, at least 70% cocoa solids, roughly chopped; 100g all-purpose flour; 5 eggs, at room temperature; 200g sugar; 424g melted dark chocolate; 125g unsalted butter; 675g unsalted butter , at room temperature; 3/4 tsp baking powder; 1 tsp kosher salt; 1 tsp vanilla bean paste; 1/2 tsp salt; 35g coarsely ground coffee; 2 egg yolks; 200g sugar; 1 tsp vanilla extract or vanilla bean paste; 280g raw hazelnuts; 24g corn starch; 225g sugar; 100g cocoa powder; 300g 70% dark chocolate, melted and cooled; 375g Whole milk; 135g dark brown sugar; 125g neutral oil

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

Chocolate Brownie Cake with Chocolate Hazelnut filling and Mocha German Buttercream - perfectly indulgent.

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Chocolate Candy

gram

dark chocolate

Flour & Meal

all purpose flour

eggs

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Rising Agents

baking powder

Seasonings

salt

Extracts

vanilla bean paste

Coffee

Ground Coffee

milliliter

vanilla extract

Nuts Seeds & Mixes

raw hazelnuts

cornstarch

Baking Additives

cocoa powder

whole milk

dark brown sugar

Oils

cooking oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Iron

Minerals

Calories

Vitamin C

Vitamin K

Beta-carotene

Vitamin A

Added Sugar

Sugar

Folic Acid (B9)

Trans fatty acids

Vitamin D

Cholesterol

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Carbohydrates

Water

Protein

Lutein+zeaxanthin

Pantothenic acid (B5)

Manganese

Dietary Fiber

Beta-cryptoxanthin

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Chocolate Brownie Cake with Chocolate Hazelnut Filling and Mocha German Buttercream

Snacks

Baking Goods

Dairy

Beverages

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Chocolate Brownie Cake with Chocolate Hazelnut Filling and Mocha German Buttercream

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