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The Paleo Running Momma
Chipotle Taco Breakfast Skillet Bake {Paleo & Whole30}
The perfect savory anytime-breakfast, this Chipotle Taco Breakfast Skillet Bake is grain free, dairy free, Paleo and Whole30 friendly!
1
296
1
20 min
TOTAL TIME
434
CALORIES
$1.87
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
chipotle salsa
for topping
2 whole eggs
1/4 cup onions
chopped
1/8 tsp sea salt
to taste
sea salt
to season eggs
1/2 whole avocado
sliced, for garnish
1/8 tsp cumin
1/4 handful fresh spinach
chopped
1/8 tsp chipotle chile pepper
1/3 lbs grass fed ground beef
1/8 tsp mexican chili powder
1 tbsp coconut oil
for cooking
1/4 handful cherry tomatoes
quartered
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
7g
CARBS
35g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
Who invented breakfast tacos?
How do you warm up tortillas for breakfast tacos?
How do you make scrambled eggs for breakfast tacos?
What is a breakfast taco made of?
What are some toppings for breakfast tacos?
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