Name: Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 russet potato peeled and cut into 1/2-inch cubes; 6 large eggs lightly beaten; 2 tablespoons unsalted butter; Kosher salt and freshly ground black pepper to taste; 1/2 cup shredded Mexican blend cheese; Chopped fresh cilantro leaves; 6 slices bacon; Pico de gallo; Tortillas warmed; Shredded Mexican blend cheese

Breakfast Tacos

How do you warm up tortillas for breakfast tacos?

How do you make scrambled eggs for breakfast tacos?

What are some toppings for breakfast tacos?

An absolute crowd favorite! Served in warm tortillas with crispy bacon, potatoes, scrambled eggs and your favorite toppings!

Milk

Eggs

Wheat

Fresh Vegetables

gram

russet potato

eggs

Butter & Margarine

unsalted butter

Seasonings

Salt & Pepper

Cheese

mexican cheese blend

fresh cilantro

Bacon & Sausage

bacon

Salsa

milliliter

pico de gallo

Tortillas & Wraps

tortilla

Vitamin C

Vitamins

Selenium

Minerals

Vitamin A

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Vitamin D

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Sodium

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Breakfast Tacos with Fire Roasted Tomato Salsa

Chorizo and Fried Egg Breakfast Tacos

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Vegan Breakfast Tacos

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American Breakfast Tacos aka Pacos

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Chipotle Taco Breakfast Skillet Bake {Paleo & Whole30}

Chorizo con Papas Breakfast Tacos

Produce

Dairy

Baking Goods

Meat & Seafood

Condiment & Toppings

Bakery

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Breakfast Tacos

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