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Omnivore's Cookbook

Chinese Spinach and Peanut Salad

Blanched spinach and fried peanuts are served in a gingery vinegar dressing. The tender spinach and crispy peanuts give you a satisfying mouthfeel. The tart vinaigrette is slightly sweet and tastes so refreshing. It’s simple, highly nutritious, and easy to cook.
3
20
5
20 min
TOTAL TIME
606
CALORIES
$3.14
PER SERVING
Chinese Spinach and Peanut Salad
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Ingredients
9 INGREDIENTS
2 SERVINGS
Salt
1/2 tsp salt
Raw Peanuts
1 cup raw peanuts
Light Soy Sauce
1 tsp light soy sauce
Ground Ginger
2 tsp ground ginger
Sugar
2 tsp sugar
Spinach
1 1/8 g spinach
Chinese Black Vinegar
2 tbsp chinese black vinegar
Peanut Oil
1 tbsp peanut oil
Roasted White Sesame Seed
roasted white sesame seed
for decoration
Directions
11 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Omnivore's Cookbook
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Health Info
Macros
30g
CARBS
47g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?