Name: Chinese Smashed Cucumber Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 1/2 teaspoons chili flakes; toasted sesame seeds for garnish; 1 teaspoon kosher salt; 2 tablespoons chili oil with spices; 3 cloves garlic; 1/3 cup oil; 1 to 1 1/4 pounds Japanese cucumbers; 2 tablespoons gochugaru; small pinch of kosher salt; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 1/2 teaspoons sugar; 2 teaspoons sesame oil; 3 cloves garlic; 1 tablespoon minced ginger

Cucumber Salad

What kind of cucumbers should I use for cucumber salad?

How do I make my cucumber salad crisp and refreshing?

What kind of dressing should I use for cucumber salad?

What other ingredients can I add to my cucumber salad?

How long can I store my cucumber salad in the fridge?

This salad serves 2 to 4 people. You can double the recipe to make a larger batch. You will have leftover chili oil in this recipe. Toss the chili oil with noodles, rice, or dumplings. Refrigerate the oil and use it within a week. If you need a video demo, watch the video at the bottom of the recipe card.

Soybeans

Wheat

Vegetarian

Vegan

Seasonings

gram

red pepper flakes

toasted sesame seeds

salt

seasoning blend

Fresh Vegetables

garlic

Oils

milliliter

cooking oil

cucumber

gochugaru

Sauces

soy sauce

Vinegar

rice vinegar

Sugars & Sweeteners

sugar

sesame oil

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Choline

Vitamins

Lycopene

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Beta-cryptoxanthin

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Chinese Smashed Cucumber Salad 

Baking Goods

Produce

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/chinese-smashed-cucumber-salad-2408176

This salad serves 2 to 4 people. You can double the recipe to make a larger batch. You will have leftover chili oil in this recipe. Toss the chili oil with noodles, rice, or dumplings. Refrigerate the oil and use it within a week. If you need a video demo, watch the video at the bottom of the recipe

Chinese Smashed Cucumber Salad

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