Name: Chinese Cucumber Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 3 tablespoons oil; 1 teaspoon sugar; 2 English cucumbers; 1/8 teaspoon MSG; 1 1/2 teaspoons salt or salt to taste; 1 tablespoon rice vinegar; 6 cloves garlic; 1/4 teaspoon sesame oil

Cucumber Salad

What kind of cucumbers should I use for cucumber salad?

How do I make my cucumber salad crisp and refreshing?

What kind of dressing should I use for cucumber salad?

What other ingredients can I add to my cucumber salad?

How long can I store my cucumber salad in the fridge?

This Chinese Cucumber Salad is simple and refreshing, with a mild garlic flavor balanced with the perfect amount of salt and rice vinegar. The secret is making a mild garlic oil in addition to a little bit of raw garlic!

Vegetarian

Vegan

Oils

milliliter

cooking oil

Sugars & Sweeteners

gram

sugar

Fresh Vegetables

Hothouse Cucumber

Seasonings

monosodium glutamate

salt

Vinegar

rice vinegar

garlic

sesame oil

Vitamin B6

Vitamins

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Chinese Cucumber Salad

Baking Goods

Produce

Condiment & Toppings

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