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Crisp Asian-Inspired Cucumber Salad
This refreshingly light cucumber salad with a tangy Asian-inspired dressing is perfect for a satisfying side dish or a light, healthy snack.
2
10 min
TOTAL TIME
65
CALORIES
$1.05
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 whole english cucumbers
1/8 inch thick slices
1/3 cup rice wine vinegar
1/4 tsp crushed red pepper
1 clove garlic
minced
1 tsp kosher salt
1/2 tsp granulated sugar
2 tsp toasted sesame oil
2 tbsp scallions
thinly sliced
2 tbsp fresh cilantro
finely chopped
1 tbsp sesame seeds
1/8 tsp fresh ginger
freshly grated
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
Place the 1/8 inch thick cucumber slices in a bowl and sprinkle evenly with 1 teaspoon kosher salt. Set aside for 10 minutes.
2
In a small bowl, whisk together the rice wine vinegar, granulated sugar, sesame oil, cilantro, scallions, garlic, and ginger to make the dressing.
3
Drain the cucumbers, discarding any excess liquid, and return them to the bowl.
4
Pour the dressing over the cucumbers, and toss gently to combine.
5
Sprinkle the salad with sesame seeds and 1/4 teaspoon crushed red pepper. Serve immediately or chill for 30 minutes to let the flavors meld.
Health Info
Macros
7g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
VEGAN
VEGETARIAN
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Frequently Asked Questions
What kind of cucumbers should I use for cucumber salad?
How do I make my cucumber salad crisp and refreshing?
What kind of dressing should I use for cucumber salad?
What other ingredients can I add to my cucumber salad?
How long can I store my cucumber salad in the fridge?
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