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Chinese Cucumber Salad
Restaurant style crunchy, refreshing cucumbers dressed in an unmistakably Chinese dressing of sesame, soy and rice vinegar. An essential accompaniment to any Chinese spread.
14
3
25 min
TOTAL TIME
105
CALORIES
$0.42
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 whole cucumber
1 tbsp peanut oil
1/2 tsp ground ginger
1/2 tsp salt
1/2 tsp sugar
1 tbsp sesame oil
2 tsp soy sauce
2 cloves garlic
1 tsp salt
1 1/2 tbsp rice vinegar
1 tsp sugar
sesame seeds
Directions
10 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Cook Eat Blog
Health Info
Macros
6g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What kind of cucumbers should I use for cucumber salad?
How do I make my cucumber salad crisp and refreshing?
What kind of dressing should I use for cucumber salad?
What other ingredients can I add to my cucumber salad?
How long can I store my cucumber salad in the fridge?
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