Name: Chinese Cucumber Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cucumber; 1 tbsp peanut oil; ½ tsp ginger; ½ tsp salt; ½ tsp sugar; sesame seeds; 1 tbsp sesame oil; 2 tsp soy sauce; 2 garlic cloves; 1 tsp salt; 1½ tbsp rice vinegar; 1 tsp sugar

Cucumber Salad

What kind of cucumbers should I use for cucumber salad?

How do I make my cucumber salad crisp and refreshing?

What kind of dressing should I use for cucumber salad?

What other ingredients can I add to my cucumber salad?

How long can I store my cucumber salad in the fridge?

Restaurant style crunchy, refreshing cucumbers dressed in an unmistakably Chinese dressing of sesame, soy and rice vinegar. An essential accompaniment to any Chinese spread.

Peanuts

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

cucumber

Oils

milliliter

peanut oil

Seasonings

ground ginger

salt

Sugars & Sweeteners

sugar

sesame seeds

sesame oil

Sauces

soy sauce

garlic

Vinegar

rice vinegar

Thiamin (B1)

Vitamins

Vitamin K

Vitamin C

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Protein

Vitamin A

Beta-carotene

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Selenium

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-cryptoxanthin

Alpha-carotene

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Chinese Cucumber Salad

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Baking Goods

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