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Chili Crab Dip With Shrimp Chips
Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.
3
15
604
CALORIES
$9.76
PER SERVING
Ingredients
16 INGREDIENTS
2 SERVINGS
3 medium scallions
finely chopped
1 stalk lemongrass
bottom third only, tough outer layers removed, cut into a few pieces
2 medium shallots
quartered
1/2 bunch cilantro
tough stems discarded, leaves and tender stems finely chopped
4 cloves garlic
1 tsp diamond crystal salt
plus more
2 tbsp mayonnaise
shrimp chips
1 whole serrano chile
halved, seeds removed
2 tbsp double-concentrated tomato paste
1 tsp sugar
8 oz claw crabmeat
picked over
2 tbsp fried shallots
1 tbsp vegetable oil
3 pcs ginger
peeled, coarsely chopped
4 oz cream cheese
room temperature
Directions
13 STEPS
View Directions on Epicurious
Health Info
Macros
47g
CARBS
40g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Crab Dip?
What ingredients are needed to make Crab Dip?
What is the best type of crab meat to use for Crab Dip?
How do I make Crab Dip?
Can I make any substitutions for the ingredients?
How can I adjust the consistency of the Crab Dip?
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How do I store leftover Crab Dip?
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