Name: Chili and Cornbread Skillet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 teaspoons chili powder; 1 pound ground beef; 1 small onion; 1 teaspoon Kosher salt; 15 ounce can black beans; 15 ounce can chili or pinto beans; 1 cup frozen corn; 8 ounce can tomato sauce; 8.5 ounce cornbread mix; 1/2 to 1 cup shredded sharp cheddar cheese; 15 ounce can chili seasoned tomatoes

corn bread

Can I use regular flour instead of cornmeal in my cornbread?

What can I add to my cornbread for more flavor?

Can I use a regular baking pan instead of a cast iron skillet?

Is it best to use yellow or white cornmeal for cornbread?

Is cornbread supposed to be sweet or savory?

Can I fry the cornbread instead of baking?

This chili and cornbread skillet is a comforting and flavorful dish made all in one pan. The cornbread is cooked right on top of the chili, adding a hearty layer of deliciousness!

Milk

Wheat

Seasonings

gram

chili powder

Red Meat

ground beef

Fresh Vegetables

onion

salt

Beans & Legumes

black beans

Soups & Stews

canned chili

Canned Vegetables

corn

Pasta Sauces

tomato sauce

Baking Mixes

corn muffin mix

Cheese

shredded cheddar cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Alpha-carotene

Beta-carotene

This creamy and delicious Cheesy Mexican Cornbread Fiesta makes a delightful weeknight dinner when time is of the essence. Bursting with flavors from a blend of taco seasoned ground beef, black beans, corn, green chilies, and a cheesy cornbread topping, this casserole will leave everyone clamoring for seconds. Enjoy it with tortillas or a dollop of sour cream for an unforgettable meal.

Cheesy Mexican Cornbread Fiesta

Golden Honey Skillet Cornbread is a delightful twist on traditional cornbread, featuring honey, corn, and a hint of brown sugar for an extra touch of sweetness, baked in a cast iron skillet for perfectly crispy edges.

Golden Honey Skillet Cornbread

Simple cornbread baked in a cast iron skillet.

Skillet Cornbread

Mexican Cornbread Strata

Poblano, Bacon and Cheddar Skillet Cornbread recipe from Pati's Mexican Table Season 3, Episode 2 “Pati’s Texican”

Poblano, Bacon and Cheddar Skillet Cornbread

This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili. 

Honey Homemade Cornbread Recipe

Adapted from my favorite cornbread recipe, this honey skillet cornbread combines crunchy cornmeal, corn, butter, and delicious honey. Unlike traditional unsweetened cornbread, this skillet cornbread includes natural honey which complements the cornmeal's flavor. Bake in a cast iron skillet for wonderfully crispy cornmeal edges!

Honey Skillet Cornbread

Jalapeno Skillet Cornbread

Chili and Cornbread Skillet

Baking Goods

Meat & Seafood

Produce

Meal

Pasta, Sauces, Grain

Dairy

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