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About a Mom
Jalapeno Skillet Cornbread
17
40 min
TOTAL TIME
422
CALORIES
$0.47
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
2 tbsp baking powder
2 tsp salt
4 whole eggs
2 sticks butter
2 1/2 cups yellow cornmeal
1/2 cup sugar
2 cups whole milk
2 whole jalapenos
seeded and diced
2 cups flour
Directions
6 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on About a Mom
Health Info
Macros
53g
CARBS
19g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my cornbread crumbly?
Can I use regular flour instead of cornmeal in my cornbread?
Why did my cornbread turn out dry?
What can I add to my cornbread for more flavor?
Can I make cornbread without eggs?
How can I make my cornbread moist?
Can I use a regular baking pan instead of a cast iron skillet?
Is it best to use yellow or white cornmeal for cornbread?
Is cornbread supposed to be sweet or savory?
Can I fry the cornbread instead of baking?
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