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Cheesy Mexican Cornbread Fiesta

This creamy and delicious Cheesy Mexican Cornbread Fiesta makes a delightful weeknight dinner when time is of the essence. Bursting with flavors from a blend of taco seasoned ground beef, black beans, corn, green chilies, and a cheesy cornbread topping, this casserole will leave everyone clamoring f...
2
30 min
TOTAL TIME
783
CALORIES
$1.64
PER SERVING
Cheesy Mexican Cornbread Fiesta
Directions
CASSEROLE
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 400°F and spray a 9x13-inch casserole dish with nonstick cooking spray.
2
In a large skillet, sauté ground beef with taco seasoning until fully cooked. Add chopped onion, drained corn, rinsed and drained black beans, and diced green chilies. Sauté for an additional 3 minutes, and then pour the mixture into the prepared casserole dish.
CORNBREAD
3
Prepare cornbread mix according to package directions. Stir in grated cheddar cheese until evenly distributed.
4
Pour and spread the cornbread-cheese mixture over the beef filling in the casserole dish.
BAKING
5
Bake for 18-22 minutes or until cornbread is golden brown and a toothpick inserted into the cornbread comes out clean.
GARNISH
6
Serve the casserole with a dollop of sour cream and a sprinkle of fresh chopped cilantro on top.
Health Info
Macros
93g
CARBS
29g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my cornbread crumbly?
Can I use regular flour instead of cornmeal in my cornbread?
Why did my cornbread turn out dry?
What can I add to my cornbread for more flavor?
Can I make cornbread without eggs?
How can I make my cornbread moist?
Can I use a regular baking pan instead of a cast iron skillet?
Is it best to use yellow or white cornmeal for cornbread?
Is cornbread supposed to be sweet or savory?
Can I fry the cornbread instead of baking?