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Golden Honey Skillet Cornbread

Golden Honey Skillet Cornbread is a delightful twist on traditional cornbread, featuring honey, corn, and a hint of brown sugar for an extra touch of sweetness, baked in a cast iron skillet for perfectly crispy edges.
4
40 min
TOTAL TIME
323
CALORIES
$0.40
PER SERVING
Golden Honey Skillet Cornbread
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 400°F (204°C) and place the cast iron skillet inside the oven to heat up.
2
Melt butter over low heat in a small saucepan. Once melted, remove from heat and let it cool for 5 minutes.
3
Mix together honey, brown sugar, egg, and buttermilk in a medium bowl, then whisk in the cooled melted butter.
4
In a separate large bowl, whisk the cornmeal, flour, baking powder, baking soda, and salt together.
5
Pour the wet ingredients into the dry ingredients and whisk until combined.
6
Fold in the corn, mixing until just evenly dispersed. Be careful not to overmix the batter.
7
Carefully remove the hot skillet from the oven using oven mitts, and pour the batter into the skillet, spreading it out evenly.
8
Bake for 20-25 minutes, or until the edges and top are golden brown, and a toothpick inserted into the center comes out clean.
9
Allow the cornbread to cool for a few minutes before slicing and serving with butter, honey, or your favorite spread. Store any leftovers wrapped tightly at room temperature for up to a week.
Health Info
Macros
44g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why is my cornbread crumbly?
Can I use regular flour instead of cornmeal in my cornbread?
Why did my cornbread turn out dry?
What can I add to my cornbread for more flavor?
Can I make cornbread without eggs?
How can I make my cornbread moist?
Can I use a regular baking pan instead of a cast iron skillet?
Is it best to use yellow or white cornmeal for cornbread?
Is cornbread supposed to be sweet or savory?
Can I fry the cornbread instead of baking?