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Pati Jinich

Poblano, Bacon and Cheddar Skillet Cornbread

Poblano, Bacon and Cheddar Skillet Cornbread recipe from Pati's Mexican Table Season 3, Episode 2 “Pati’s Texican”
9
377
116
45 min
TOTAL TIME
445
CALORIES
$1.27
PER SERVING
Poblano, Bacon and Cheddar Skillet Cornbread
Health Info
Macros
34g
CARBS
27g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why is my cornbread crumbly?
Can I use regular flour instead of cornmeal in my cornbread?
Why did my cornbread turn out dry?
What can I add to my cornbread for more flavor?
Can I make cornbread without eggs?
How can I make my cornbread moist?
Can I use a regular baking pan instead of a cast iron skillet?
Is it best to use yellow or white cornmeal for cornbread?
Is cornbread supposed to be sweet or savory?
Can I fry the cornbread instead of baking?