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Chicken Schnitzel with Crunchy Salad
Consider this your intro to frying at home. Shallow-frying breaded chicken cutlets in a large Dutch oven significantly cuts down on splattering oil.
12
2,730
609
913
CALORIES
$4.18
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
freshly ground black pepper
1 large shallot
5 tsp dijon mustard
divided
2 cups plain breadcrumbs
kosher salt
2 large eggs
2 whole lemons
1/2 cup all-purpose flour
8 whole radishes
1 tbsp honey
10 stalks celery
with leaves
8 whole chicken cutlets
3 tbsp neutral oil
plus more for frying
Directions
33 STEPS
View Directions on Bon Appétit
Health Info
Macros
70g
CARBS
42g
FAT
54g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Schnitzel?
What ingredients do I need to make Chicken Schnitzel?
What is the best type of chicken to use for Chicken Schnitzel?
How do I pound the chicken to an even thickness?
Can I use a different type of flour or breadcrumbs?
How do I prevent the breading from falling off the chicken?
How can I make Chicken Schnitzel healthier?
How should I store leftover Chicken Schnitzel?
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