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Chicken Schnitzel with Crunchy Salad
Consider this your intro to frying at home. Shallow-frying breaded chicken cutlets in a large Dutch oven significantly cuts down on splattering oil.
12
2,730
609
945
CALORIES
$4.95
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
3 tbsp neutral oil
plus more for frying
freshly ground black pepper
5 tsp dijon mustard
divided, plus more for serving
kosher salt
2 large eggs
2 whole lemons
8 whole radishes
1 tbsp honey
10 stalks celery
with leaves
1/2 cup all purpose flour
8 whole chicken cutlets
2 cups plain breadcrumbs
1 large shallot
Directions
33 STEPS
View Directions on Bon Appétit
Health Info
Macros
77g
CARBS
43g
FAT
55g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Schnitzel?
What ingredients do I need to make Chicken Schnitzel?
What is the best type of chicken to use for Chicken Schnitzel?
How do I pound the chicken to an even thickness?
Can I use a different type of flour or breadcrumbs?
How do I prevent the breading from falling off the chicken?
How can I make Chicken Schnitzel healthier?
How should I store leftover Chicken Schnitzel?
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