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Chicken Schnitzel
Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare. A family favorite that's impressive and delicious!
184
12,877
324
45 min
TOTAL TIME
528
CALORIES
$1.17
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
4 large eggs
dijon mustard
2 cups breadcrumbs
1 tsp dijon mustard
1 tbsp fresh parsley
4 tsp salt
vegetable oil
lemon wedges
1 cup all-purpose flour
4 tsp black pepper
3 lbs chicken breasts
Directions
27 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
34g
CARBS
22g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Schnitzel?
What ingredients do I need to make Chicken Schnitzel?
What is the best type of chicken to use for Chicken Schnitzel?
How do I pound the chicken to an even thickness?
Can I use a different type of flour or breadcrumbs?
How do I prevent the breading from falling off the chicken?
How can I make Chicken Schnitzel healthier?
How should I store leftover Chicken Schnitzel?
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