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Crispy Chicken Schnitzel
Easy sheet pan chicken dinner recipe!
6
2,873
9
1 hr 2 min
TOTAL TIME
399
CALORIES
$1.36
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/2 medium lemon
1/4 tsp kosher salt
2 whole boneless skinless chicken breasts
12 oz baby red potatoes
2 tbsp olive oil
1 tbsp capers
3/4 cup seasoned panko breadcrumbs
2 tbsp all purpose flour
1 large egg
2 tsp minced garlic
1/2 tsp kosher salt
1/2 tbsp fresh parsley
chopped
freshly ground black pepper
16 oz green beans
freshly ground black pepper
olive oil spray
Directions
8 STEPS
25 min
PREP TIME
37 min
COOK TIME
1 hr 2 min
TOTAL TIME
View Directions on Recipe Girl
Health Info
Macros
34g
CARBS
18g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Schnitzel?
What ingredients do I need to make Chicken Schnitzel?
What is the best type of chicken to use for Chicken Schnitzel?
How do I pound the chicken to an even thickness?
Can I use a different type of flour or breadcrumbs?
How do I prevent the breading from falling off the chicken?
How can I make Chicken Schnitzel healthier?
How should I store leftover Chicken Schnitzel?
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