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Parade Magazine
Crispy Chicken Schnitzel Dinner
Preheat oven to 425°F. Lightly coat an 18 x 13-inch rimmed sheet pan with cooking spray. On prepared pan, toss together potatoes, green beans, olive oil, garlic
85
19
57 min
TOTAL TIME
401
CALORIES
$1.41
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 whole lemon
divided
2 whole boneless skinless chicken breast halves
3/4 lbs baby red potatoes
quartered
freshly ground black pepper
to taste
2 tbsp olive oil
2 tbsp all purpose flour
2 tbsp capers
drained
3/4 cup seasoned panko bread crumbs
olive oil cooking spray
1 large egg
beaten
1 lb green beans
trimmed and cut into thirds
3/4 tsp kosher salt
divided
1 1/2 tsp fresh parsley
chopped
2 tsp minced garlic
Directions
21 STEPS
20 min
PREP TIME
20 min
COOK TIME
57 min
TOTAL TIME
View Directions on Parade Magazine
Health Info
Macros
34g
CARBS
18g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Schnitzel?
What ingredients do I need to make Chicken Schnitzel?
What is the best type of chicken to use for Chicken Schnitzel?
How do I pound the chicken to an even thickness?
Can I use a different type of flour or breadcrumbs?
How do I prevent the breading from falling off the chicken?
How can I make Chicken Schnitzel healthier?
How should I store leftover Chicken Schnitzel?
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