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The Pudge Factor

Chicken Schnitzel with Mustard Cream Sauce

I never met a schnitzel that I didn't like and Chicken Schnitzel is no exception. With a Mustard Cream Sauce added, the Chicken Schnitzel is a restaurant quality dish. The chicken is tender and crispy. The Mustard Cream Sauce is out of this world! 
242
8,869
32
50 min
TOTAL TIME
719
CALORIES
$1.08
PER SERVING
Chicken Schnitzel with Mustard Cream Sauce
Ingredients
13 INGREDIENTS
6 SERVINGS
Low Sodium Chicken Broth
1 1/4 cups low sodium chicken broth
Dijon Mustard
2 tbsp dijon mustard
All Purpose Flour
2 tbsp all purpose flour
Egg
1 whole egg
All Purpose Flour
1 cup all purpose flour
Bread Crumbs
1 cup bread crumbs
plain dry
Pepper
1/4 tsp pepper
Heavy Cream
3/4 cup heavy cream
Boneless Chicken Breasts
4 whole boneless chicken breasts
Vegetable Oil
1/2 cup vegetable oil
for frying
Unsalted Butter
2 tbsp unsalted butter
Milk
1/2 cup milk
Salt
1 tbsp salt
Directions
24 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Pudge Factor
Health Info
Macros
33g
CARBS
49g
FAT
33g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Schnitzel?
What ingredients do I need to make Chicken Schnitzel?
What is the best type of chicken to use for Chicken Schnitzel?
How do I pound the chicken to an even thickness?
Can I use a different type of flour or breadcrumbs?
How do I prevent the breading from falling off the chicken?
How can I make Chicken Schnitzel healthier?
How should I store leftover Chicken Schnitzel?