Name: Chicken Pad Thai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 green onions; 1 lb chicken breast; 1 tablespoon lime juice; 2 cups bean sprouts; 3 eggs; 1/4 cup soy sauce; 1 shallot; 8 oz wide rice noodle; 2 tablespoons rice vinegar; 1 cup matchstick carrots; 1/2 teaspoon ground ginger; 4 cloves garlic; 2 tablespoons sesame oil; 1 red bell pepper; 1/2 cup unsalted peanuts; 1/4 cup chopped cilantro; 1 tablespoon fish sauce; 3 tablespoons coconut sugar; 1 tablespoon sriracha or red chili paste; 3 tablespoons creamy peanut butter

Chicken Pad Thai

What ingredients do I need to make Chicken Pad Thai?

What kind of chicken should I use for Chicken Pad Thai?

Do I need any special equipment to make Chicken Pad Thai?

Can I make any substitutions for the ingredients in Chicken Pad Thai?

How can I adjust the consistency or texture of Chicken Pad Thai?

What are some common mistakes to avoid when making Chicken Pad Thai?

How should I store any leftover Chicken Pad Thai?

You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!

Eggs

Fish

Peanuts

Wheat

Soybeans

Mediterranean

Lactose Free

Fresh Vegetables

gram

green onion

Poultry

chicken breast

Juice

milliliter

lime juice

bean sprouts

eggs

Sauces

soy sauce

shallot

Pastas & Noodles

rice noodle

Vinegar

rice vinegar

shredded carrots

Seasonings

ground ginger

garlic

Oils

sesame oil

red bell pepper

Nuts Seeds & Mixes

unsalted peanuts

chopped fresh cilantro

fish sauce

Sugars & Sweeteners

coconut sugar

Condiments

sriracha

Nut Butter

peanut butter

Choline

Vitamins

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Vitamin E

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin D

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Copper

Experience an approachable and satisfying homemade Chicken Pad Thai that's easy to prepare and packed with flavor. Made with accessible ingredients found at your local grocery store, this dish will become a family favorite in no time.

Hearty Chicken Pad Thai

This healthy Sweet Potato Chicken Pad Thai has Thai flavors but with healthy sweet potato noodles, creamy cashew butter and coconut aminos instead of peanut and soy. You will love how tasty and comforting this dish is.

Sweet Potato Chicken Pad Thai 

This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!

This Whole30-friendly healthy Chicken Pad Thai recipe with spaghetti squash is loaded with authentic flavors. Not only is it Whole30 approved, but it’s paleo, gluten-free, and low carb as well.

Chicken Pad Thai 

Macros per serving:
• 267 Calories
• 12g of Fat
• 30g of Protein
• 7g of Net Carbs

Chicken Peanut Pad Thai

You are going to love this easy Chicken Pad Thai recipe. Flavorful, easy, and quick, you’ll have dinner on the table in no time. Made with an easy homemade sauce consisting of pantry staples, you can make this take-out favorite at home.

Easy Chicken Pad Thai Recipe

This Pad Thai is a favorite Thai noodle dish that’s sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a weekday dinner that comes together in less than 20 minutes.

Easy Chicken Pad Thai 

EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!!