Name: Chicken Pad Thai
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups bean sprouts; 1 Tbsp lime juice; 3 large eggs; 4 green onions, whites minced, greens sliced into 1-inch pieces; 10 oz Thai rice noodles; 2 cloves garlic; 2 Tbsp rice vinegar; 1 Tbsp fish sauce; 1/3 cup cilantro, chopped; 1 red bell pepper, sliced into thin strips and strips halved; 1/4 cup soy sauce; 2 Tbsp vegetable oil; 1/4 cup packed dark-brown sugar; 1 lb boneless skinless chicken breasts, sliced into small strips; 1 1/2 cups matchstick carrots; 1/2 cup unsalted peanuts, roughly chopped; Red pepper flakes and sesame seeds (optional)

Chicken Pad Thai

What ingredients do I need to make Chicken Pad Thai?

What kind of chicken should I use for Chicken Pad Thai?

Do I need any special equipment to make Chicken Pad Thai?

Can I make any substitutions for the ingredients in Chicken Pad Thai?

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What are some common mistakes to avoid when making Chicken Pad Thai?

How should I store any leftover Chicken Pad Thai?

This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!

Eggs

Fish

Peanuts

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

bean sprouts

Juice

milliliter

lime juice

eggs

green onion

Pastas & Noodles

rice noodle

garlic

Vinegar

rice vinegar

Sauces

fish sauce

fresh cilantro

red bell pepper

soy sauce

Oils

vegetable oil

Sugars & Sweeteners

dark brown sugar

Poultry

chicken breast

Shredded Carrots

Nuts Seeds & Mixes

unsalted peanuts

Seasonings

red pepper flakes

Cholesterol

Dietary Folate Equivalents

Niacin (B3)

Vitamins

Calcium

Minerals

Water

Calories

Vitamin A

Beta-carotene

Vitamin C

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Carbohydrates

Trans fatty acids

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Sugar

Vitamin K

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Alpha-carotene

Experience an approachable and satisfying homemade Chicken Pad Thai that's easy to prepare and packed with flavor. Made with accessible ingredients found at your local grocery store, this dish will become a family favorite in no time.

Hearty Chicken Pad Thai

This healthy Sweet Potato Chicken Pad Thai has Thai flavors but with healthy sweet potato noodles, creamy cashew butter and coconut aminos instead of peanut and soy. You will love how tasty and comforting this dish is.

Sweet Potato Chicken Pad Thai 

Easily make Chicken Pad Thai using ingredients you already have on hand! This delicious Pad Thai recipe doesn't use Tamarind 

Chicken Pad Thai 

This Whole30-friendly healthy Chicken Pad Thai recipe with spaghetti squash is loaded with authentic flavors. Not only is it Whole30 approved, but it’s paleo, gluten-free, and low carb as well.

Macros per serving:
• 267 Calories
• 12g of Fat
• 30g of Protein
• 7g of Net Carbs

Chicken Peanut Pad Thai

This Pad Thai is a favorite Thai noodle dish that’s sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a weekday dinner that comes together in less than 20 minutes.

Easy Chicken Pad Thai 

You are going to love this easy Chicken Pad Thai recipe. Flavorful, easy, and quick, you’ll have dinner on the table in no time. Made with an easy homemade sauce consisting of pantry staples, you can make this take-out favorite at home.

Easy Chicken Pad Thai Recipe

EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!!

Produce

Beverages

Dairy

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

Meat & Seafood

Snacks

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