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Cooking Classy
Chicken Pad Thai
This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!
128
125.3k
1.6k
35 min
TOTAL TIME
637
CALORIES
$2.62
PER SERVING
Ingredients
17 INGREDIENTS
5 SERVINGS
2 cups bean sprouts
1/2 cup unsalted peanuts
roughly chopped
1 1/2 cups matchstick carrots
1 tbsp lime juice
3 large eggs
4 whole green onion
whites minced, greens sliced into 1-inch pieces
10 oz thai rice noodles
2 cloves garlic
1 tbsp fish sauce
2 tbsp rice vinegar
1 whole red bell pepper
sliced into thin strips and strips halved
1/3 cup fresh cilantro
chopped
1/4 cup dark brown sugar
packed
2 tbsp vegetable oil
1 lb boneless skinless chicken breasts
sliced into small strips
1/4 cup soy sauce
red pepper flakes
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
72g
CARBS
25g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
PEANUTS
SOYBEANS
WHEAT
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Easy Chicken Pad Thai Recipe
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Chicken Pad Thai
Frequently Asked Questions
What is Chicken Pad Thai?
What ingredients do I need to make Chicken Pad Thai?
What kind of chicken should I use for Chicken Pad Thai?
Do I need any special equipment to make Chicken Pad Thai?
Can I make any substitutions for the ingredients in Chicken Pad Thai?
How can I adjust the consistency or texture of Chicken Pad Thai?
What are some common mistakes to avoid when making Chicken Pad Thai?
How should I store any leftover Chicken Pad Thai?
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