Name: Chicken Pad Thai
Ingredients: 2 eggs; 2 Tablespoons low-sodium gluten free Tamari OR soy sauce; 2 - 3 Tablespoons gluten free fish sauce; 1 lime, cut into wedges; salt and white pepper; 3/4 cup shredded carrots; 7oz thin flat rice noodles; 1 - 2 teaspoons sriracha hot sauce, optional; 1 teaspoon sesame oil; 1 Tablespoon vegetable oil; 3 green onions, chopped and divided; chopped fresh cilantro; 2 Tablespoons rice vinegar; 1/2 cup dry roasted peanuts, finely minced and divided; 1/2lb chicken, cut into thin strips; 1/4 cup brown sugar; 3 cloves garlic, pressed or minced

Chicken Pad Thai

What ingredients do I need to make Chicken Pad Thai?

What kind of chicken should I use for Chicken Pad Thai?

Do I need any special equipment to make Chicken Pad Thai?

Can I make any substitutions for the ingredients in Chicken Pad Thai?

How can I adjust the consistency or texture of Chicken Pad Thai?

What are some common mistakes to avoid when making Chicken Pad Thai?

How should I store any leftover Chicken Pad Thai?

Easily make Chicken Pad Thai using ingredients you already have on hand! This delicious Pad Thai recipe doesn't use Tamarind 

Soybeans

Eggs

Fish

Peanuts

Gluten Free

Lactose Free

gram

eggs

Sauces

milliliter

tamari

fish sauce

Fresh Fruit

lime

Seasonings

white pepper

Fresh Vegetables

shredded carrots

Pastas & Noodles

rice vermicelli

Condiments

sriracha

Oils

sesame oil

vegetable oil

green onion

fresh cilantro

Vinegar

rice vinegar

Nuts Seeds & Mixes

peanuts

Poultry

chicken

Sugars & Sweeteners

brown sugar

garlic

Cholesterol

Vitamin K

Vitamins

Vitamin E

Trans fatty acids

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Dietary Folate Equivalents

Iron

Experience an approachable and satisfying homemade Chicken Pad Thai that's easy to prepare and packed with flavor. Made with accessible ingredients found at your local grocery store, this dish will become a family favorite in no time.

Hearty Chicken Pad Thai

This healthy Sweet Potato Chicken Pad Thai has Thai flavors but with healthy sweet potato noodles, creamy cashew butter and coconut aminos instead of peanut and soy. You will love how tasty and comforting this dish is.

Sweet Potato Chicken Pad Thai 

This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!

This Whole30-friendly healthy Chicken Pad Thai recipe with spaghetti squash is loaded with authentic flavors. Not only is it Whole30 approved, but it’s paleo, gluten-free, and low carb as well.

Chicken Pad Thai 

Macros per serving:
• 267 Calories
• 12g of Fat
• 30g of Protein
• 7g of Net Carbs

Chicken Peanut Pad Thai

This Pad Thai is a favorite Thai noodle dish that’s sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a weekday dinner that comes together in less than 20 minutes.

Easy Chicken Pad Thai 

You are going to love this easy Chicken Pad Thai recipe. Flavorful, easy, and quick, you’ll have dinner on the table in no time. Made with an easy homemade sauce consisting of pantry staples, you can make this take-out favorite at home.

Easy Chicken Pad Thai Recipe

You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!