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Chicken Pad Thai
Easily make Chicken Pad Thai using ingredients you already have on hand! This delicious Pad Thai recipe doesn't use Tamarind
17
3,329
47
683
CALORIES
$2.74
PER SERVING
Ingredients
17 INGREDIENTS
3 SERVINGS
2 whole eggs
7 oz thin flat rice noodles
2 tbsp fish sauce
2 tbsp low sodium gluten free tamari
salt and white pepper
3 cloves garlic
pressed or minced
1 tsp sriracha hot sauce
optional
1 tsp sesame oil
1 tbsp vegetable oil
3 whole green onion
chopped and divided
1 whole lime
cut into wedges
2 tbsp rice vinegar
fresh cilantro
chopped
1/2 cup dry roasted peanuts
finely minced and divided
1/2 lbs chicken
cut into thin strips
3/4 cup shredded carrots
1/4 cup brown sugar
Directions
10 STEPS
View Directions on Iowa Girl Eats
Health Info
Macros
86g
CARBS
25g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
PEANUTS
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Chicken Pad Thai
Frequently Asked Questions
What is Chicken Pad Thai?
What ingredients do I need to make Chicken Pad Thai?
What kind of chicken should I use for Chicken Pad Thai?
Do I need any special equipment to make Chicken Pad Thai?
Can I make any substitutions for the ingredients in Chicken Pad Thai?
How can I adjust the consistency or texture of Chicken Pad Thai?
What are some common mistakes to avoid when making Chicken Pad Thai?
How should I store any leftover Chicken Pad Thai?
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