Name: Chicken Pad Thai
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 to 5 cloves garlic, finely minced or pressed; 3 green onions, sliced into thin rounds; 3 tablespoons toasted sesame oil; 1 tablespoon ground ginger; 2 tablespoons sriracha, optional and to taste; 1/4 cup fish sauce; 2/3 cup chopped peanuts; 1 medium onion, diced small; 1/4 to 1/3 cup freshly squeezed lime juice; 1 large egg, scrambled; 1/3 cup low-sodium soy sauce; 1 tablespoon coconut oil; 1 pound boneless skinless chicken breast, sliced into thin long strips; 1 pound flat rice noodles; 2 tablespoons honey or agave syrup; 1 cup shredded carrots; 8 ounces thinly sliced green cabbage

Chicken Pad Thai

What ingredients do I need to make Chicken Pad Thai?

What kind of chicken should I use for Chicken Pad Thai?

Do I need any special equipment to make Chicken Pad Thai?

Can I make any substitutions for the ingredients in Chicken Pad Thai?

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What are some common mistakes to avoid when making Chicken Pad Thai?

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EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!!

Eggs

Fish

Peanuts

Soybeans

Wheat

Lactose Free

Mediterranean

Fresh Vegetables

gram

garlic

green onion

Oils

milliliter

toasted sesame oil

Seasonings

ground ginger

Condiments

sriracha

Sauces

fish sauce

Nuts Seeds & Mixes

peanuts

onion

Juice

lime juice

eggs

light soy sauce

coconut oil

Poultry

chicken breast

Pastas & Noodles

rice noodle

Honey

honey

Shredded Carrots

green cabbage

Manganese

Minerals

Vitamin K

Vitamins

Vitamin D

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Copper

Zinc

Sodium

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Vitamin E

Thiamin (B1)

Potassium

Phosphorus

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Experience an approachable and satisfying homemade Chicken Pad Thai that's easy to prepare and packed with flavor. Made with accessible ingredients found at your local grocery store, this dish will become a family favorite in no time.

Hearty Chicken Pad Thai

This healthy Sweet Potato Chicken Pad Thai has Thai flavors but with healthy sweet potato noodles, creamy cashew butter and coconut aminos instead of peanut and soy. You will love how tasty and comforting this dish is.

Sweet Potato Chicken Pad Thai 

This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!

Easily make Chicken Pad Thai using ingredients you already have on hand! This delicious Pad Thai recipe doesn't use Tamarind 

Chicken Pad Thai 

This Whole30-friendly healthy Chicken Pad Thai recipe with spaghetti squash is loaded with authentic flavors. Not only is it Whole30 approved, but it’s paleo, gluten-free, and low carb as well.

Macros per serving:
• 267 Calories
• 12g of Fat
• 30g of Protein
• 7g of Net Carbs

Chicken Peanut Pad Thai

This Pad Thai is a favorite Thai noodle dish that’s sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a weekday dinner that comes together in less than 20 minutes.

Easy Chicken Pad Thai 

You are going to love this easy Chicken Pad Thai recipe. Flavorful, easy, and quick, you’ll have dinner on the table in no time. Made with an easy homemade sauce consisting of pantry staples, you can make this take-out favorite at home.

Chicken Pad Thai

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