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Chicken Miso Ramen
Ginger miso dressing made earlier in the week creates a rich flavor base for ramen soup. To make this soup truly authentic, top it with soft boiled eggs and eat it with a deep spoon and chopsticks!
247
30 min
TOTAL TIME
631
CALORIES
$2.69
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
4 cups stock
chicken or vegetable
4 whole eggs
3/4 lbs chicken breasts
chopped
1 tbsp oil
cooking
3 whole green onion
sliced, green and white parts separate
2 tsp low sodium soy sauce
4 whole bok choy
baby, halved and chopped, stems and leaves separate
1/2 whole limes
wedges
6 tbsp ginger miso dressing
1 can mushrooms
straw drained and rinsed
3 cloves garlic
chopped
6 oz dried ramen noodles
Directions
20 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cook Smarts
Health Info
Macros
43g
CARBS
33g
FAT
39g
PROTEIN
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Miso Ramen - ミソ ラーメン
Frequently Asked Questions
Why is my miso ramen broth not flavorful enough?
Which miso should I use for my ramen?
How can I prevent my noodles from getting soggy in the miso ramen?
What other proteins can I use instead of pork for miso ramen?
Can I make vegetarian miso ramen?
Can I add other types of noodles to my miso ramen?
How do I get a rich broth for my miso ramen?
Can I add more vegetables to my miso ramen?
Why is my miso paste clumping in the broth?
How can I achieve the perfect soft-boiled egg for my ramen?
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