Name: Chicken Meatballs with Marinara
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; Salt and pepper; 1/4 teaspoon paprika; 26 ounces marinara sauce; 1 pound ground chicken; 1 large eggs; 2 garlic cloves; 1/4 cup breadcrumbs; 1/2 teaspoon dried parsley

chicken meatball

Why do my chicken meatballs come out dry?

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What's the best way to cook chicken meatballs if I'm making a large batch?

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How can I make gluten-free chicken meatballs?

This Chicken Meatballs with Marinara recipe is juicy, tender and full of garlicky flavor - a delicious dinner recipe for anyone who loves chicken Parmesan!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Cheese

gram

grated parmesan cheese

Seasonings

dried oregano

Salt & Pepper

paprika

Pasta Sauces

marinara sauce

Poultry

ground chicken

eggs

Fresh Vegetables

garlic

Other Bread

bread crumbs

dried parsley

Manganese

Minerals

Niacin (B3)

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin D

Thiamin (B1)

Water

Calories

Iodine

Added Sugar

Sugar

Vitamin K

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Riboflavin (B2)

Vitamin B6

Folic Acid (B9)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Chicken Meatballs with Marinara

Baking Goods

Dairy

Pasta, Sauces, Grain

Meat & Seafood

Produce

Bakery

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