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Chicken Margherita Bursting with Fresh Flavors

Experience the robust flavors of Italy with this easy-to-prepare Chicken Margherita that is perfect for weeknight dinners. Enjoy juicy chicken breasts marinated in fresh, herbaceous pesto, topped with succulent tomatoes, melted mozzarella cheese, and aromatic basil. All made in one skillet, the dish...
1
31 min
TOTAL TIME
494
CALORIES
$1.98
PER SERVING
Chicken Margherita Bursting with Fresh Flavors
Directions
CHICKEN PREP
15 min
PREP TIME
16 min
COOK TIME
31 min
TOTAL TIME
1
Place the chicken breasts in a bowl and mix in garlic, oregano, rosemary, salt, and pepper. Set aside to marinate.
2
Pour pesto over chicken breasts and mix until fully coated. Allow it to marinate in the refrigerator for at least 15 minutes.
COOKING
3
Preheat oven to 375 degrees F.
4
Heat olive oil in an ovenproof skillet over medium-high heat. Add the chicken and sear for 7 minutes each side until golden brown and cooked through. The internal temperature should reach 165 degrees F.
TOPPING
5
Turn off the heat. Lay tomato slices over chicken breasts and sprinkle shredded mozzarella cheese over top.
BAKING
6
Transfer skillet to preheated oven and bake for 5 minutes or until the cheese is melted.
PRESENTATION
7
Garnish with fresh chopped basil before serving. Bon appétit!
Health Info
Macros
7g
CARBS
38g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
What ingredients do I need to make Chicken Pizza?
How do I prepare the chicken for Chicken Pizza?
What temperature should I cook Chicken Pizza at?
Can I substitute the chicken for another protein?
How can I make the pizza crust crispy?
How can I prevent the toppings from making the crust soggy?
How should I store leftovers?
Can I make Chicken Pizza ahead of time?