Name: White Chicken Pizza
Total time: 25 min
Ingredients: 1 Large Handful (~1 cup) of Fresh Spinach, Chopped; 2 tablespoons Olive Oil; 2 Chicken Breasts, Chopped Small; 1 ball of homemade pizza dough (or a pkg. of store bought dough or pre-cooked crust); 6-8 Oz. of Shredded Cheese (I used a mix of asiago, fontina, parmesan, and provolone); 5 Cloves of Garlic, Minced; A few good shakes of salt and pepper; 1 Large Bunch of Basil, Chopped; 2 Shallots, Chopped

Chicken Pizza

What ingredients do I need to make Chicken Pizza?

How do I prepare the chicken for Chicken Pizza?

What temperature should I cook Chicken Pizza at?

Can I substitute the chicken for another protein?

How can I prevent the toppings from making the crust soggy?

A delicious tomato free version of the classic pizza pie.

Milk

Fresh Vegetables

gram

spinach

Oils

milliliter

olive oil

Poultry

chicken breast

Refrigerated Doughs

pizza dough

Cheese

shredded cheese

garlic

Seasonings

Salt & Pepper

fresh basil

shallot

Alpha-carotene

Vitamin A

Beta-carotene

Sugar

Carbohydrates

Dietary Fiber

Protein

Choline

Vitamins

Lactose

Cholesterol

Vitamin C

Calcium

Minerals

Calories

Sodium

Water

Trans fatty acids

Vitamin E

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Potassium

Saturated Fat

Iron

Lycopene

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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White Chicken Pizza

Produce

Baking Goods

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/White-Chicken-Pizza-294981

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