Name: Spinach Artichoke Chicken Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 cloves garlic, minced; 3 Tbsp. olive oil; 1/2 cup shaved or shredded Parmesan cheese; 2 cups fresh baby spinach, loosely-packed; 1 medium unbaked pizza crust, homemade or storebought; 1/3 cup toasted pine nuts; half of a medium white onion, diced; 1-2 cups shredded Mozzarella cheese; 2 cups shredded cooked chicken; 1 jar artichoke hearts, drained and roughly chopped

Chicken Pizza

What ingredients do I need to make Chicken Pizza?

How do I prepare the chicken for Chicken Pizza?

What temperature should I cook Chicken Pizza at?

Can I substitute the chicken for another protein?

How can I prevent the toppings from making the crust soggy?

The classic spinach artichoke combination meets…pizza!

Tree Nuts

Milk

Wheat

Fresh Vegetables

gram

garlic

Oils

milliliter

olive oil

Cheese

Shaved Parmesan Cheese

Baby Spinach

Other Bread

pizza crust

Nuts Seeds & Mixes

pine nuts

white onion

part skim shredded mozzarella cheese

Poultry

pulled chicken

Canned Vegetables

artichoke hearts

Thiamin (B1)

Vitamins

Selenium

Minerals

Manganese

Zinc

Iron

Carbohydrates

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Copper

Phosphorus

Magnesium

Water

Calories

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin C

Sodium

Potassium

Beta-carotene

Vitamin A

Calcium

Sugar

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Fiber

Protein

Lycopene

Folic Acid (B9)

Cholesterol

Vitamin K

Lactose

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A delicious tomato free version of the classic pizza pie.

White Chicken Pizza

Spinach Artichoke Chicken Pizza

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