Name: Spinach Artichoke Chicken Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Tbsp. olive oil; 1/2 cup shaved or shredded Parmesan cheese; 2 cups fresh baby spinach, loosely-packed; 1 medium unbaked pizza crust, homemade or storebought; 5 cloves garlic, minced; 1/3 cup toasted pine nuts; half of a medium white onion, diced; 1-2 cups shredded Mozzarella cheese; 2 cups shredded cooked chicken; 1 jar artichoke hearts, drained and roughly chopped

Chicken Pizza

What ingredients do I need to make Chicken Pizza?

How do I prepare the chicken for Chicken Pizza?

What temperature should I cook Chicken Pizza at?

Can I substitute the chicken for another protein?

How can I prevent the toppings from making the crust soggy?

The classic spinach artichoke combination meets…pizza!

Tree Nuts

Milk

Wheat

Oils

milliliter

olive oil

Cheese

gram

Shaved Parmesan Cheese

Fresh Vegetables

Baby Spinach

Other Bread

pizza crust

garlic

Nuts Seeds & Mixes

pine nuts

white onion

part skim shredded mozzarella cheese

Poultry

cooked chicken breast

Canned Vegetables

artichoke hearts

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Water

Calories

Trans fatty acids

Added Sugar

Sugar

Total polyunsaturated fatty acids

Vitamin C

Sodium

Potassium

Iron

Carbohydrates

Beta-carotene

Vitamin A

Calcium

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Fiber

Protein

Lycopene

Folic Acid (B9)

Cholesterol

Vitamin K

Lactose

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Grilled Pesto Chicken Pizza

Spinach Artichoke Chicken Pizza

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