Name: Cheesy Pepperoni Chicken Pizza Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup pitted black olives, sliced; 3 tablespoons olive oil; 1/4 cup fresh basil leaves, chopped; 1 cup store-bought pasta sauce; 1 teaspoon store-bought Italian seasoning; 1/2 cup sliced pepperoni; 1/2 teaspoon pepper; 1 teaspoon salt; 1 1/2 pounds boneless skinless chicken breasts; 8 ounces fresh mozzarella, sliced

Chicken Pizza

What ingredients do I need to make Chicken Pizza?

How do I prepare the chicken for Chicken Pizza?

What temperature should I cook Chicken Pizza at?

Can I substitute the chicken for another protein?

How can I prevent the toppings from making the crust soggy?

This Cheesy Pepperoni Chicken Pizza Bake is a fun twist on a classic pizza, using juicy chicken breasts as the base. Topped with your favorite pizza elements, this dish is sure to be a family favorite!

Milk

Gluten Free

Low Carb

Keto

Olives & Capers

gram

black olive

Oils

milliliter

olive oil

Fresh Vegetables

fresh basil

Pasta Sauces

pasta sauce

Seasonings

italian seasoning

Lunch Meat

pepperoni

black pepper

salt

Poultry

chicken breast

Cheese

fresh mozzarella cheese

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calories

Sugar

Carbohydrates

Cholesterol

Calcium

Iron

Protein

Dietary Fiber

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Niacin (B3)

Dietary Folate Equivalents

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Grilled Pesto Chicken Pizza

Cheesy Pepperoni Chicken Pizza Bake

Condiment & Toppings

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-pepperoni-chicken-pizza-bake-2713104-3.jpeg

On a cutting board, use a sharp knife to cut the chicken breasts horizontally, making two thinner cutlets from each.

Place the chicken cutlets in a baking dish or on a rimmed baking sheet.

Sprinkle chicken evenly with salt, pepper, and Italian seasoning.

Spoon 1 tablespoon of pasta sauce onto each chicken cutlet.

Place two slices of fresh mozzarella on each chicken cutlet.

Top each chicken cutlet with equal amounts of sliced pepperoni and olive slices.

Drizzle olive oil over the chicken cutlets.

Bake for 20 minutes or until the chicken reaches an internal temperature of 165°F and no pink remains.

Remove from the oven and sprinkle with chopped fresh basil. Serve warm.

Cheesy Pepperoni Chicken Pizza Bake

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