Name: Chicken in a Puff Pastry Shell
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 3/4 cups; 1 1/2 tbsp whipping cream 35; 1 tbsp olive oil; 1/3 cup white flour; 5 tbsp butter, unsalted; ground pepper to taste; 1 pinch nutmeg; 8 button mushrooms; 2 tbsp fresh tarragon; 4 puff pastry shells, large; 2/3 cup frozen peas; 375 mL Homemade Chicken Broth; 1 pinch salt

puff pastry shell

What can I do if my puff pastry is shrinking?

How can I achieve a golden brown finish on my puff pastry?

Why should I prick my puff pastry shell with a fork before baking?

What's the best way to store unbaked puff pastry?

Chicken, mushroom, and small peas, with  a tarragon sauce in a shell of puff pastry.

Milk

Wheat

Lactose Free

Flour & Meal

gram

wheat flour

Creams & Creamers

milliliter

heavy cream

Oils

olive oil

all purpose flour

Butter & Margarine

unsalted butter

Seasonings

pepper

ground nutmeg

Mushrooms

button mushroom

Fresh Vegetables

fresh tarragon

Frozen Dessert

green peas

Stocks & Broths

chicken broth

salt

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lactose

Carbohydrates

Trans fatty acids

Thiamin (B1)

Vitamins

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Lycopene

Vitamin A

Choline

Niacin (B3)

Riboflavin (B2)

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Beta-cryptoxanthin

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Shrimp and avocado are made into a paste with lemon, chives, dill and cilantro and used as a filling in puff pastry shells.

Shrimp & Avocado Puff Pastry Shells

Make your own curd: Take 2-3 fresh lemons cut in half; squeeze through a strainer. Take 1/2 cup of lemon juice, adding to a medium sized stainless steel mixing bowl with 2/3 cup white sugar, 1 Tbs cornstarch, 3 large eggs and 1 egg yolk; whisk to combine. Cook mixture over a double boiler by bringing 1-2 inches of water to a boil in a deep stainless pot, placing the bowl with the lemon mixture over the top. Make sure the bowl isn’t touching the water and whisk regularly as it thickens. Once it is thick, whisk in 1 stick  unsalted butter, a little bit at a time. Use a rubber spatula to push that mixture through a strainer into a mixing bowl, or deep plastic container, and place it into the fridge with a layer of plastic wrap pressed down on its surface to completely cool down. .

Sour Cream Lemon Puff Pastry Shells

Chicken in a Puff Pastry Shell

Baking Goods

Dairy

Produce

Meal

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